Cata Bodega Bruno Murciano
Bruno Murciano was born in 1979 in Caudete de las Fuentes, a town in the interior of Valencia known by the countrymen as the heart of the Kingdom of bobal, and he spent his childhood learning and training with his family at Asador Cris, where from a very young age he breathed the hospitality and familiarizes himself with the viticulturists of the area, living closely everything related to gastronomy and the world of wine.
Technical Specialist in Hospitality and Tourism on the Costa de Azahar in Castellón, he continued his studies in France, and graduated in Sommellerie at the Toulouse Academy, where he began his international career as a Sommelier, working in prestigious restaurants and hotels in France and England. becoming Chef Sommelier of the historic and renowned Ritz Hotel in London.
In his twenty years of international experience as a Sommelier, Bruno has achieved mentions, trophies and awards, such as Vice-Champion Jeune Sommelier de France, Golden Nose UK, Best Sommelier in Spain 2008 and International Silver Medal in 2009, obtaining the recognition and appreciation of your colleagues as a banner of the Spanish sommelier beyond our borders.
In 2010 Bruno makes one of his great dreams come true: he selects and buys a magnificent vineyard in his hometown, a 6-hectare estate of hundred-year-old bobales with 2 hectares of forest on the northeast slope, baptized as «Las Brunas».
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